"It's a Wrap" at L.H.S.

Five days of cooking and cleaning is fun?

Yes it is when you participate in

Jr. Chefs classes with friends, old & new.

Youngsters had chances to

try different fruits & vegetables

during the week.  "Give it just a taste!"

We had expert guidance from the staff 

at The University of Illinois
Extension offices in the area.

One of many lessons during the week: 
how to juice a lemon, for your next dish.

Do you know how to choose the best knife for

your next task in the kitchen & use it safely?

Jr. Chefs practiced the best ways to

crack eggs and not get shells in their recipes.

Near the end of the week, an important lesson was about hosting a party & helping guests feel welcome.

On the final day, that's exactly what they did! 

It was the perfect chance to share 

the many dishes the children made that week.

Lots of pride "across the table."

We hope guests enjoyed themselves.

It was such a nice turnout of 

friends and families from our community!

Big thanks to the volunteers who helped make the week possible, especially folks at  Lawrenceville High School.

We Are Parkside